Linguine alla bolognese

LINGUINE ALLA BOLOGNESE recipe

INGREDIENTS:

400g Linguine
1 Tablespoon of Olive Oil
1 Medium Onion, finely diced
1 Medium Carrot, finely diced
1 Stick Celery, finely diced
500g Minced Beef
200g Pack of Smoked Bacon Lardon
500g Tomato Sauce
A pinch of Salt and Black Pepper
Grated Parmesan Cheese

Instructions:

STEP 1

Warm the Olive Oil in a pan on a medium heat, then add the onion, carrot, celery and diced bacon, and cook, stirring occasionally, for about 10 minutes until softened but not burnt.

STEP 2
Crumble the minced beef into the pan, and stir to brown the meat. Season and cook for a further 5 minutes.

STEP 3
Add the Tomato sauce and a pinch of salt and pepper, and dried basil if using, then turn the heat down and cover the pan, and cook on a low heat so that it’s bubbling gently. Let it simmer for 30 minutes, stirring occasionally. Add a little water if it looks too dry, and leave to simmer for another few minutes whilst you cook the pasta.

STEP 4
Cook the Pasta in a large pan of boiling water, with a pinch of salt, for 10 to 12 minutes. When the Pasta is how you like it – ‘al dente’, or slightly softer – drain the Pasta.

Name of the recipe:

Linguine alla bolognese

 

Country of origin:

Italy/Worlwide

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