by y32s0ubb | Oct 23, 2018 | Recipes - Brasil
Beijinho de coco (Coconut Brigadeiro) INGREDIENTS: 1 can of condensed milk 1 tablespoon butter (preferably unsalted, may be margarine too) 3 to 5 tablespoons grated coconut (depends on how much you like coconut, I like very, I used 5) 2 to 3 tablespoons grated coconut...
by y32s0ubb | Oct 23, 2018 | Interview
Camila Ogawa: “(…)we only can touch the hearts of other people with love. Together we are more, much more!” Camila took a huge step and went from Brasil to Japan, two opposite cultures at first, but so alike when you go into details. Like Camila says,...
by y32s0ubb | Oct 16, 2018 | Recipes - Portugal
Cod à la Brás (Bacalhau à Brás) INGREDIENTS: 1 Onion 2 Garlics 4 Olive oil soup spoons 600 grams soaked and shredded cod fish 200 grams French fries 6 eggs Parsley chopped Dark olives Salt and Pepper Instructions: STEP 1 In a big pan in mild fire, fry quickly the...
by y32s0ubb | Oct 16, 2018 | Interview
Cátia Cesário: “I wake up every morning, take a look at the mountains and think: “This is where I want to be. This is my home”.” Cátia Cesário moved to Switzerland because she was looking for better opportunities than the ones Portugal was providing her at...
by y32s0ubb | Sep 18, 2018 | Recipes - Brasil
Moqueca capixaba INGREDIENTS: 1 kg of fish (whiting, sea bass, papaterra, gilt, etc.) 1 hand of cilantro 1 hand green chives 1 medium onion 3 cloves garlic 4 tomatoes chilli pepper Olive oil Urucum soy oil Instructions: STEP 1 Scrape the fish well, remove the viscera...
