Bean Soup with Chorizo

bean soup with chorizo

INGREDIENTS:

600g of red beans

100g of chorizo

300g of Portuguese cabbage cut into pieces

125 ml of olive oil

1 chopped onion

1 minced garlic

500g of potatoes

3 carrots

50g of noodles

A little bit of salt

Instructions:

STEP 1

In a saucepan with water, season with salt and cook the chorizo and beans about 35 minutes.
After the beans are cooked remove the chorizo for a dish and reserve half of the beans.

STEP 2
In another pan, bring the onion, olive oil, garlic and bring to the boil.
Add the potatoes and half the beans with the cooking water.
Let it cook 25 minutes until the potatoes are cooked.

STEP 3
Once cooked, wipe with the magic wand.
If necessary, add more water.
Add cabbage and cook 15 minutes.
Add the carrot and cook for 10 minutes.
Finally, add the noodles and reserved beans.
Let it cook for 10 minutes.

STEP 4
After all is cooked it’s ready to serve.
Serve this hot soup with the chorizo slices on top.

 

bean soup with chorizo

Name of the recipe:

Bean Soup with chorizo

 

Country of origin:

Portugal

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