Bean Soup with Chorizo
600g of red beans
100g of chorizo
300g of Portuguese cabbage cut into pieces
125 ml of olive oil
1 chopped onion
1 minced garlic
500g of potatoes
50g of noodles
A little bit of salt
In a saucepan with water, season with salt and cook the chorizo and beans about 35 minutes.
After the beans are cooked remove the chorizo for a dish and reserve half of the beans.
In another pan, bring the onion, olive oil, garlic and bring to the boil.
Add the potatoes and half the beans with the cooking water.
Let it cook 25 minutes until the potatoes are cooked.
Once cooked, wipe with the magic wand.
If necessary, add more water.
Add cabbage and cook 15 minutes.
Add the carrot and cook for 10 minutes.
Finally, add the noodles and reserved beans.
Let it cook for 10 minutes.
After all is cooked it’s ready to serve.
Serve this hot soup with the chorizo slices on top.