Veggies à la Bras

Veggies à la Bras

Veggies à la Bras So this is not entirely a traditional recipe as I replaced the main ingredient in order to please the vegetarian home we live in! Still, I love this dish because it evokes family memories and cultural sensations even without the codfish. INGREDIENTS:...
Portuguese duck rice

Portuguese duck rice

Portuguese duck rice INGREDIENTS: 1 whole duck, trimmed of excess fat and jointedsmall pack coriander 2 bay leaves 1 thyme sprig 1 star anise 1 leek (green top only, keep the white part for the rice) 1 onion, halved 1 carrot 1 large orange, zested and juiced 2 tbsp...
Portuguese Big Egg Tart – Big Pastel de Nata

Portuguese Big Egg Tart – Big Pastel de Nata

Portuguese Big Egg Tart – Big Pastel de Nata INGREDIENTS: 1 sheet ready rolled puff pastry 150 gr sugar 50 gr cornflour ½ L (500 ml) milk 4 egg yolks 1 or 2 lemon peel 1 cinnamon stick Instructions: STEP 1 Layout the puff pastry in a tart baking mold with baking paper...
Cod à la Brás (Bacalhau à Brás)

Cod à la Brás (Bacalhau à Brás)

Cod à la Brás (Bacalhau à Brás) INGREDIENTS: 600 g dry salted cod fish (previously soaked) 1 kg potatoes 1 – 2 onions 2 garlic cloves 6 eggs 2 dl olive oil Greated salsa to taste Peper to taste Black olives – optional Instructions: STEP 1 Gently rinse the salt cod...