Cod à la Brás (Bacalhau à Brás)

Cod à la Brás (Bacalhau à Brás)

Cod à la Brás (Bacalhau à Brás) INGREDIENTS: 600 g dry salted cod fish (previously soaked) 1 kg potatoes 1 – 2 onions 2 garlic cloves 6 eggs 2 dl olive oil Greated salsa to taste Peper to taste Black olives – optional Instructions: STEP 1 Cook the cod in boiling...
Bean Soup with Chorizo

Bean Soup with Chorizo

Bean Soup with Chorizo INGREDIENTS: 600g of red beans 100g of chorizo 300g of Portuguese cabbage cut into pieces 125 ml of olive oil 1 chopped onion 1 minced garlic 500g of potatoes 3 carrots 50g of noodles A little bit of salt Instructions: STEP 1 In a saucepan with...
Peas with poached eggs

Peas with poached eggs

Peas with poached eggs INGREDIENTS: 1 big onion (sliced) 3 garlic cloves (chopped) olive oil 1 can of peas 1 can of diced tomatoes 1 vegan/meat chourizo (sliced) 4 eggs Salt Pepper Instructions: Heat olive oil in a large pan Add the onion and garlic and cook until...
Spiritual Cod (Bacalhau Espiritual)

Spiritual Cod (Bacalhau Espiritual)

Spiritual Cod (Bacalhau Espiritual)  Spiritual Cod (Bacalhau Espiritual) is a typical portuguese dish. It’s one of the thousand ways that portuguese have to cook Cod. It’s a traditional dish in Portugal, that is not that well known outside of its borders....