Cod à la Brás (Bacalhau à Brás)

cod a la bras recipe by Cácá Xana mutual dna

INGREDIENTS:

1 Onion

2 Garlics

4 Olive oil soup spoons

600 grams soaked and shredded cod fish

200 grams French fries

6 eggs

Parsley chopped

Dark olives

Salt and Pepper

Instructions:

STEP 1

In a big pan in mild fire, fry quickly the slice onions and the cut garlics with the olive oil.

STEP 2
Add the cod fish and the French fries and mix it well. Let the potatoes soften a little bit.

STEP 3
In a bowl, stir the eggs with a fork and add the salt and pepper

STEP 4
Add the eggs to the cod fish and mix it very well. Be sure that the eggs are well cooked.

STEP 5
Taste it and add more salt and/or pepper, if needed. Served with the parsley and the olives.

Note no. 1: if you use soaked and shredded cod fish, it would be easier and faster to make this recipe but you can use also slices. In this case, you must soak it yourself and cook it a few minutes before you start the recipe.

Note no. 2: there is in the market French fries that are ready to eat and they look smaller as the normal fries. You can use it also in this recipe and it would save you some time.

Name of the recipe:

Cod à la Brás (Bacalhau à Brás)

 

Country of origin:

Portugal

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