Spaghetti with seafood

spaghetti with seafood recipe dish italy

INGREDIENTS:

500g of spaghetti

seafood cocktail – I included 800g shrimps, 250g shellfish and 400g little squids

10 cocktail tomatoes

100 ml white wine

parsley

tomato paste

6  garlic cloves

2 white onions

olive oil

salt

pepper

Instructions:

STEP 1

Put the water to boil with a teaspoon of salt for the spaghetti. When it boiled, add the spaghetti, leave them for 8 minutes and put them in a strainer. Meanwhile you can cut the onions into little cubes, crush the garlic with a knife blade and cut the cocktail tomatoes in half

STEP 2

Put olive oil in a big pan to heat, add the garlic, onion and chopped parsley. Leave it a minute or two and than add the tomatoes.

STEP 3

Leave the tomatoes a few minutes to boil until a sauce is formed, than add the wine, the tomato paste and 100 ml of water. Spice it with salt and pepper.

STEP 4

Put the seafood that you’ve washed very well in advance. After 5-10 minutes add the pasta and mix it well and voilá!

spaghetti with seafood recipe dish italy

Name of the recipe:

Spaghetti with seafood

 

Country of origin:

Italy

  All Rights Reserved © 2018