Spaghetti with seafood
500g of spaghetti
seafood cocktail – I included 800g shrimps, 250g shellfish and 400g little squids
10 cocktail tomatoes
100 ml white wine
6 garlic cloves
2 white onions
Put the water to boil with a teaspoon of salt for the spaghetti. When it boiled, add the spaghetti, leave them for 8 minutes and put them in a strainer. Meanwhile you can cut the onions into little cubes, crush the garlic with a knife blade and cut the cocktail tomatoes in half
Put olive oil in a big pan to heat, add the garlic, onion and chopped parsley. Leave it a minute or two and than add the tomatoes.
Leave the tomatoes a few minutes to boil until a sauce is formed, than add the wine, the tomato paste and 100 ml of water. Spice it with salt and pepper.
Put the seafood that you’ve washed very well in advance. After 5-10 minutes add the pasta and mix it well and voilá!