Tuna fillet, with boiled potatoes, roast peppers and salad

INGREDIENTS:

1 tuna fillet
6 small potatoes
2 Peppers
2 tomatoes
1 cucumber
Olive Oil
Balsamic Vinegar
2/3 pinch of salt
Black Pepper

Instructions:

You grill the fish and season with salt and pepper;

Boil the potatoes in salted water;

Roast the peppers with salt;

Cut the tomatoes and cucumbers and season with olive oil, balsamic vinegar, salt and black pepper;

Add the best bread you can find;

And eat outside.

Name of the recipe:

Tuna fillet, with boiled potatoes, roast peppers and salad

 

Country of origin:

Portugal

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