Veggies à la Bras
So this is not entirely a traditional recipe as I replaced the main ingredient in order to please the vegetarian home we live in! Still, I love this dish because it evokes family memories and cultural sensations even without the codfish.
Half cup of milk
I started by thinly cutting and frying the potatoes. Add salt while still hot and put them aside. Start braising one whole big onion or two small ones. Add one leek thinly cut and continue to braise until its tender and moist.
I add a bit of white wine and a bit of milk during the process as well as seasoning (salt and pepper).
When you feel it has absorbed everything, just add the thin fries and, while mixing, add 4 eggs mixed outside already. I like it very moist so be careful not to leave it for too long, 1 minute will be enough.
Final important touch: fresh parsley on top (that I didn’t have so I used dried one). Enjoy!